How The Shared Kitchen in Wichita helps food entrepreneurs grow their business
I first met Diane Kriwiel in 2007 when she, and her husband Mike, were preparing to go to Ethiopia to adopt a three-year-old and seven-year-old brother and sister from a refugee agency. At the time, they already had eight children, so it puzzled me as to why they would undertake the extraordinary effort and expense to adopt two more children. As if that wasn’t enough, they went back to Ethiopia in 2010 and adopted two more unrelated 3-year-olds. They now have 12 children: six biological and six adopted.